This new spin on Eggs Benedict is the perfect solution for using up those abundantly ripe cherry tomatoes & fresh basil from this summer!
This one time we made a fancy shmancy dinner on a weeknight. We had never made it before, so it seemed like a crazy mid-week adventure & we were just hoping that it would turn out because neither one of us wanted to end up eating take-out that night. I was a bit nervous because, well, hollandaise. It seemed a bit too difficult for a weeknight meal, but we pressed on & I’m happy to report that we actually successfully made, photoed, & ate this meal, all before 6:00. Did I mention it was a weeknight yet? Continue reading
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