My kid would eat mac ‘n’ cheese every day if it were an option. It’s comforting, warm & cheesy, & simple to make. I totally get the obsession. We usually like to stick to the homemade versions, but we most definitely dig into the boxed stuff every now & again because sometimes life just doesn’t allow the time to shred cheese. I know it sounds ridiculous, but when you get through an entire day of chasing kids around, working a full-time job, or studying your brain off, the last thing you want to do is add one more task before dinner can happen. But for the times when you feel like you can be a bit more adventurous & commit a couple more minutes to the meal, this recipe is where it’s at.
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