I know everyone has their favorite “go to” recipe for pesto & that this condiment is such a staple in so many people’s eating repertoires that I may run the risk of being redundant, but I just can’t resist. Some people choose to purchase their pesto, saving themselves from the time it takes to prepare it. I totally get that & have been a victim of doing this countless times, but I’m usually disappointed by the flavor I lose in the process. Homemade pesto really is an art & something that is simple enough to create at home that it’s worth it every time (especially when you can just grab a tbsp or two out of your freezer!). Continue reading
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