This buttery, flaky homemade pie crust Quiche is the perfect way to savor breakfast for any meal throughout the day!
We’ve always been huge breakfast fans, as in, we like to eat breakfasty foods morning, noon & night. Partly because we’re not morning people, but also partly because we’re lazy, pretty much the craziest breakfast food that we’ve actually eaten for our morning meal is our beloved Almond Pancakes. But even with those, I’m guilty of all too often making a huge batch of them (for lunch) & then freezing them so we have to do is pop them in the toaster oven & call it good.
There’s just something so quintessentially peaceful about breakfast. No matter what time of day it’s eaten, it just screams “Vacation! Relax! Savor!” & other such phrases, which is probably why I’m drawn to it so often. Continue reading
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